All about enjoying meat

GVFI, Andre Wöhlert
Story Behind the scences

Andre Wöhlert
GVFI, Andre Wöhlert
Story Sustainability

Social responsibility
GVFI, Andre Wöhlert
Story Sustainability

Grassland-based meat production
Metzger-Geselle | GVFI
Story Education

The little butcher's 1x1
Zuschneiden von Cuts | GVFI
Story Sustainability

Cut by Cut to the perfect piece
Schwarzes Rinder auf grüner Weide | GVFI
Story Sustainability

Angus and Hereford from Ireland
Weisse Hühner im Stall | GVFI
Story Producer Selection

Brazilian poultry farm
GVFI, Andre Wöhlert
Story Sustainability

Lawless but cattle appropriate
Container-Hafen | GVFI
Story World Market

Import Regulations
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