Lamb

We import lamb from the most diverse climate zones around the world. Many breeds can be raised in these different climate zones in the northern as well as the southern hemispheres. The lambs can spend their entire lives on pastures in Australia, New Zealand, Germany, Ireland or Great Britain, where they feed on juicy grass, herbs and mother’s milk.

 

The good geographic distribution ensures that we can offer fresh lamb throughout the year.

5

Countries of origin

24

Producers

17

Main products

Lamb products

Due to the diversity of breeds, we can offer loin cuts and racks in different sizes. We can also deliver the required volumes of traditional lamb legs and extremely tender lamb tenderloins.

Illustration Cuts vom Lamm | GVFI
GVFI, Lamb

Willem van Doorn
COO Europe


+41 10 294 44 55

Contact us

GVFI, Lamb

Juan Dorso
Procurement & Sales


+41 61 264 50 34

Contact us

GVFI, Lamb

Daniel Schütze
Procurement & Sales


+41 61 264 50 81

Contact us

GVFI, Lamb

Mark Smith
Business Development Manager UK


+41 39 295 52 35

Contact us

GVFI, Lamb

Andre Wöhlert
Procurement & Sales


+41 61 264 50 33

Contact us

More exciting insights

Logistics

The employees in our logistics department are proven specialists. Whether by plane, ship, train or truck – they find the optimal solution for the transport of chilled and frozen meat.

Containerschiff zur See | GVFI